Heritage butter for modern foodies

All Things Butter was created to educate and showcase how great butter can elevate everyday eating. From humble toasting to decadent hosting, our mission is to place butter at the forefront of the digi-food generation while celebrating the time-honoured traditions of British farming.

Heritage butter for modern foodies
Proper farming

Proper farming Proper farming

Nestled in the heart of Somerset, our farm is a stone’s throw from Glastonbury Tor. The same family has farmed this land since the 1500s. The traditional batch churning and hand-salting methods that make our butter so good have been passed down for generations.

Relaxed happy cows

Relaxed happy cows Relaxed happy cows

Our girls are treated with exceptional levels of care and even have their own welfare team. They’re grass fed on Somerset’s lush moors for six months of the year, with maize, grass silage and whole-crop wheat grown to supplement their diets in the colder months.

Stampede of flavours

Stampede of flavours Stampede of flavours

Elevate your every day cooking with flavoured butter. Garlic & Herb and Chilli available now with more flavours coming soon. Recipes formulated by chef and King of Butter, Thomas Straker. Check him out here: @Thomas_Straker

Meet the girls


    Better roll out the buttery carpet for this legendary diva, she’s taking on the world.


    Sugar and spice and all things nice, that’s what Daisy is made of.


    She’s not the brightest cow in the barn but she’s the sweetest.


    Queenie by name, QUEEN by nature. All the cows want to be her.

Band of Butterers

    Thomas Straker

    Chief Churner

    Professional chef, content creator and restaurant owner, Thomas’ “All Things Butter” series has over 500 million views and led to the creation of our irresistible butter.

    Toby Hoppy

    CEO & Co-founder

    Tom's dimples are better for video so Toby stays behind the scenes but he's the brain behind All Things Butter, basically running the entire butter empire.