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Butter Bean Pesto Salad with Natural Cottage Cheese

A recipe by @_eatwithindia

15 mins Serves 3

Buy the butter here

Ingredients

For the salad

2 tins of butterbeans

150g All Things Cottage Cheese Natural

100g of artichoke hearts

2tbsp Olive oil

20g of Kale

Zest of ½ a lemon

For the pesto

40g of toasted pine nuts, plus extra for topping

40g of kale

Handful of basil

1 small garlic clove

Juice of ½ a lemon

4-5tbsp of olive oil

30g of parmesan or 3tbsp of nutritional yeast

Method

Step 1

Add your kale for the salad to a bowl with a pinch of salt. Massage for a couple of minutes and aside to soften for 5-10 minutes.

Step 2

In a separate bowl, combine the butterbeans and artichoke hearts. Add the massaged kale, lemon zest and olive oil. Season with salt and toss gently to combine.

Step 3

For the pesto, add all your ingredients to a blender. Blitz until you get a pesto like consistently, adding more oil and seasoning if needed.

Step 4

Place the butterbean salad in a serving bowl or plate. Dollop the cottage cheese evenly around the salad. Spoon pesto over the salad in small dollops and top with extra pine nuts. Plate up and enjoy!

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Butter Bean Pesto Salad with Natural Cottage Cheese

Ingredients

For the salad

For the pesto

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

For the salad

For the pesto

Method

Step 1

Step 2

Step 3

Step 4

Spinach Herby Pancakes

Sausage and Broccoli Orecchiette

Butter Bean Pesto Salad

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Crispy Chicken Thighs & Mash

Spiced Squash & Butter Bean Mash

Brown Butter Blondies

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Fresh Pici Cacio e Pepe

Dark Chocolate Cherry Cake

Honey Roasted Squash Salad

Lemon Gnocchi

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Chicken & Leek Pappardelle Pasta

Upside Down Banana Loaf

Cottage pie

Pumpkin Cinnamon Rolls

Autumn Breakfast Plate

Madeleines

Root Veg Tarte Tatin

Miso Butter Aubergine

Churros

Matcha Bounty Bars

You might not be able to resist...

Salted

Unsalted

Garlic & Herb