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Potato Pave with Salted Butter

A recipe by @izziemcox

180 mins Serves 4

Buy the butter here

Ingredients

1kg Maris Piper potatoes, peeled and thinly sliced on a mandoline

100g All Things Butter Salted Butter

Sea salt flakes and freshly ground black pepper

100ml rapeseed oil

Parmesan, finely grated, to serve (optional)

Method

Step 1

Preheat the oven to 130C/110C Fan. Line a 900g loaf tin with baking paper.

Step 2

Melt the butter in a sauce pan or the microwave, then allow to cool a little. Toss with the potato slices, salt and pepper in a mixing bowl until well coated, then tightly layer into the loaf tin.

Step 3

Cover with a layer of baking paper, then bake in the oven for 3-4 hours or until completely tender.

Step 4

Allow to cool a little, then cover with foil and place a heavy weight (such as a tin or jar) on top. Leave overnight in the fridge to firm up.

Step 5

The next day, carefully remove from the tin and slice into 3cm chunks.

Step 6

Heat the oil in a large frying pan on a medium heat. Add the chunks and fry for 5 minutes on each side, until deeply golden. Sprinkle with more sea salt and grate over the Parmesan, if using. Enjoy!

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Ingredients