Dark Chocolate Pear Cake with Cinnamon Bun Butter

A recipe by @thejinibaker

70 mins Serves 12

Buy the butter here

Ingredients

115g dark chocolate

115g All Things Butter Unsalted Butter

90g all-purpose flour

35g cocoa powder

1 tsp baking powder

5 eggs, room temperature

150g sugar

1 tsp vanilla extract2 ripe pears

Method

Step 1

Preheat the oven to 180c. Melt the chocolate and butter and mix together, letting the mixture cool slightly.

Step 2

Meanwhile, slice the pears into thin slices and set aside.

Step 3

In a bowl, beat eggs, sugar, and vanilla on high until pale and fluffy. Add the melted chocolate mixture and mix just until combined.

Step 4

Gently fold in the dry ingredients until smooth.

Step 5

Grease a 9-inch pan and pour the batter mixture into the pan, using a spatula to smooth the top.

Step 6

Fan pear slices and arrange them over the batter.

Step 7

Bake for 40-45 minutes and remove from the oven when a toothpick comes out clean or with a few crumbs.

Step 8

Cool for 5-10 minutes, then remove from the pan and serve. Enjoy!

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Dark Chocolate Pear Cake with Cinnamon Bun Butter

Ingredients