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Sticky Toffee Pudding with Unsalted Butter

A recipe by @samsational_eats

50 mins Serves 10

Buy the butter here

Ingredients

For the pudding

300g pitted dates, chopped

300ml boiling water

1 tsp bicarbonate of soda

120g All Things Butter Unsalted Butter

160g dark soft brown sugar

3 large eggs

2 tsp vanilla extract

220 g self-raising flour

¼ tsp fine salt

For the sauce

250ml double cream

120g All Things Butter Salted Butter

150g light soft brown sugar

2 tbsp golden syrup

Pinch salt

Method

Step 1

Preheat the oven to 170°C fan. Butter the dish and line the base with parchment.

Step 2

In a large mixing bowl, add the dates, boiling water, and bicarbonate soda. Stir together and leave for 10 minutes, then mash lightly with a fork.

Step 3

Melt the unsalted butter and let cool for 2 minutes then whisk with brown sugar until combined. Whisk in eggs and vanilla.

Step 4

Fold in the flour and salt, then fold in the warm date mixture until all ingredients have been combined.

Step 5

Pour the mixture into the dish and bake for 25-35 minutes until risen and a skewer comes out with a few moist crumbs.

Step 6

For the sauce, simmer cream, salted butter, sugar and syrup for 3-4 minutes, stirring, until glossy. Season with a tiny pinch of salt.

Step 7

Pierce the hot pudding all over with a knife, and pour on a third of the sauce. Rest for 5 minutes. Serve with extra sauce at the table, dig in and enjoy!

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Sticky Toffee Pudding with Unsalted Butter

Ingredients

For the pudding

For the sauce

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Ingredients

For the pudding

For the sauce

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Chocolate Log Cake

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Creamy Leeks with Cavolo Nero and Sausages

Fresh Pici Cacio e Pepe

Dark Chocolate Cherry Cake

Honey Roasted Squash Salad

Lemon Gnocchi

Truffle Butter Dauphinoise Potatoes

Chicken & Leek Pappardelle Pasta

Upside Down Banana Loaf

Cottage pie

Pumpkin Cinnamon Rolls

Autumn Breakfast Plate

Madeleines

Root Veg Tarte Tatin

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Matcha Bounty Bars

Butternut Squash Risotto

Chicken Thighs with Braised Fennel, Chickpeas & Salsa Verde

Wild Mushroom Toast

Jalapeño Cheddar Cornmeal Muffins

Charred Courgettes

Harissa Butter Aubergine

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You might not be able to resist...

Salted

Unsalted

Garlic & Herb