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Apple, Oat & Almond Crumble with Cinnamon Bun Butter

A recipe by @eatwithindia

40 mins Serves 4

Buy the butter here

Ingredients

1kg of cooking apples, peeled and cored.

100g of flour (gf or normal)

50g of oats

50g of ground almonds

100g of All Things Butter Cinnamon Butter, cut into cubes

Juice of half a lemon

Zest of half an orange (optional)

50g of coconut sugar or light brown sugar

Method

Step 1

Preheat your oven to 180C.

Step 2

Cut your apples into thin slices. Place in a flameproof casserole dish with the lemon juice, orange zest, sugar and 4-6 spoonfuls of water.

Step 3

Cook for around 15 minutes, until the apple is tender but not a pulp.

Step 4

Meanwhile, combine your oats, flour, and ground almonds in a bowl. Add in your cubed butter.

Step 5

Rub into the flour with your fingertips until the mixture resembles coarse breadcrumbs.

Step 6

Sprinkle the crumble mixture over the cooked apples for 20-25 minutes, until golden brown and crisp

Step 7

Serve with your favourite creamy goodness - creme fraiche, yoghurt or custard!

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Apple, Oat & Almond Crumble with Cinnamon Bun Butter

Ingredients