Creamy Mash with Truffle Butter

A recipe by @izziemcox

35 mins Serves 4

Buy the butter here

Ingredients

500g Maris Piper potatoes, peeled and cut into 2cm pieces

115g All Things Butter Truffle Butter

100ml double cream

Fresh sage leaves

Salt and freshly ground black pepper

Method

Step 1

Put the potatoes into a saucepan and cover with water, add salt and bring to a simmer over a high heat.

Step 2

Simmer for 15 minutes, or until knife tender. Drain the potatoes and leave to steam dry for 5 minutes.

Step 3

Meanwhile, heat the butter in a small pan for around 5 minutes until golden and a little nutty.

Step 4

Mash the potatoes with a potato ricer or masher, then add them back into the pan you cooked them in. Add half of the butter, the cream and plenty of salt and pepper. Gently heat through until smooth and super creamy.

Step 5

Add the sage to the remaining butter and cook until golden and crispy. Serve the mash in a bowl drizzled with the butter and sage leaves, and finished with more black pepper. Dig in and enjoy!

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Creamy Mash with Truffle Butter

Ingredients