Shortbread with Brandy Butter

A recipe by @studio__sauce

30 mins Serves 8

Buy the butter here

Ingredients

100g All Things Butter Brandy Butter, softened

40g caster sugar (more for sprinkling, optional)

140g plain flour

Method

Step 1

Mix together the brandy butter and sugar in a mixing bowl, or use an electric magic mix.

Step 2

Once everything is fully combined, add the flour and continue to mix until a fine and crummy consistency has formed.

Step 3

Pour the mixture onto a clean surface and knead the dough into a dense spherical ball, so everything is tightly compact.

Step 4

With a rolling pin, flatten the dough into an equal sheet around 3mm thick. Imprint your cookie cutter into the dough and set aside on a tray.

Step 5

Preheat the oven to 170°C (150°C fan). Using a fork, poke small holes in the tops of each shortbread and sprinkle with sugar.

Step 6

Bake for 18-22 minutes until the edges start to turn golden. Let the shortbread cool completely before plating up and digging in. Enjoy!

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Shortbread with Brandy Butter

Ingredients