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Honey Brioche Toast with Cinnamon Bun Butter

A recipe by @abowlofstew

15 mins Serves 1

Buy the butter here

Ingredients

60g All Things Butter Cinnamon Bun Butter

75g All Things Butter Salted Butter

2 tbsp brown Sugar

4 tbsp Caster Sugar

2 tbsp honey

Pinch of salt

100ml double Cream

Splash of water if needed to loosen

2 thick slices of Brioche (6cm), crusts removed

Dollop of clotted cream

Method

Step 1

Mix your Cinnamon Bun Butter, brown sugar, honey and a pinch of salt together until combined into a paste then spread all over your brioche slices.

Step 2

Place the covered slices onto a tray lined with baking paper, and cook in the oven on 1800oC for 14 minutes, flipping half way through. Once golden, remove to a wire rack to cool and harden.

Step 3

Meanwhile, to make the caramel sauce, add you caster sugar to a pan over a low heat until the sugar melts and turns golden.

Step 4

Add your Salted Butter, stirring constantly until combined and bubbling. Add your cream, continuously stirring. If it splits, add a splash of hot water whilst stirring. Once combined, remove to a jar with the lid on

Step 5

Plate up the honey toast in a stack, with a dollop of clotted cream and a big drizzle of that caramel sauce. Dig in and enjoy!

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Honey Brioche Toast with Cinnamon Bun Butter

Ingredients