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Mussels and Sourdough with Garlic & Herb Butter

A recipe by @hungrygirlfriend

20 mins Serves 2

Buy the butter here

Ingredients

250g mussels in shells

115g All Things Butter Garlic & Herb Butter

100ml dry white wine

150ml double cream

Juice and zest of half a lemon

Handful parsley, chopped

Sourdough bread, sliced

All Things Butter Salted Spreadable (for the sourdough)

Method

Step 1

Melt the garlic & herb butter in a large pan over medium heat. Add the white wine and simmer until reduced by half.

Step 2

Add the double cream, stir together and continue to simmer for a couple of minutes.

Step 3

Add the mussels to the pan, cover with a lid and leave to gently steam on a low heat for 10 minutes.

Step 4

Remove from the heat and stir through the lemon juice and zest.

Step 5

Serve immediately with a sprinkle of parsley, and toasted buttered sourdough on the side.

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Mussels and Sourdough with Garlic & Herb Butter

Ingredients