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Dauphinoise with Garlic & Herb Butter

A recipe by @izziemcox

85 mins Serves 6

Buy the butter here

Ingredients

3 shallots, thinly sliced

3 garlic cloves, finely sliced

400ml double cream

115g All Things Butter Garlic & Herb Butter, cut into cubes

150g strong hard cheese, grated (Parmesan, extra mature cheddar or Gruyere or a mix)

1kg Maris Piper potatoes, peeled and thinly sliced on a mandoline

Method

Step 1

Preheat the oven to 170C/150C Fan.

Step 2

Add the shallots, garlic, double cream, butter and plenty of salt and pepper to a large pan and bring to the boil.

Step 3

Once boiling, remove from the heat and mix through the potatoes and half of the cheese.

Step 4

Transfer to a roasting dish, smooth out the top and sprinkle with the remaining cheese. Cover with foil and bake for 30 minutes.

Step 5

Remove the foil and bake for a further 45 minutes until golden brown and bubbling. Plate up and enjoy!

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Dauphinoise with Garlic & Herb Butter

Ingredients