Spinach Herby Pancakes with Natural Cottage Cheese

A recipe by @_eatwithindia

15 mins Serves 3

Buy the butter here

Ingredients

150g All Things Cottage Cheese Natural

100g Spinach

40g herbs - dill, parsley, mint

1 large egg

Salt

Juice of ½ a lemon

60g flour (wholemeal or GF)

1 tsp baking powder

To serve:

Sliced avocado

Eggs

Extra All Things Cottage Cheese Natural

Herbs & seeds!

Method

Step 1

In a blender combine your cottage cheese, egg and wilted spinach. Pulse until combined. Add in your fresh herbs and pulse a few times leaving some texture.

Step 2

Transfer to a bowl and stir in the flour, lemon juice and a pinch of salt.

Step 3

Heat a knob of butter or glug of olive oil in a frying pan over medium heat.

Step 4

Drop spoonfuls of the batter into the pan to form pancakes. Cook for 3 minutes on each side until golden.

Step 5

Transfer to a plate and top with sliced avocado, soft boiled eggs, extra cottage cheese and herbs.

Step 6

Sprinkle on some seeds for extra protein and crunch. Finish with a squeeze of lemon and drizzle of oil and pepper. Dig in and enjoy!

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