Make it with:
Liquid error (sections/main-article line 41): invalid url inputIngredients
150g All Things Cottage Cheese Natural
100g Spinach
40g herbs - dill, parsley, mint
1 large egg
Salt
Juice of ½ a lemon
60g flour (wholemeal or GF)
1 tsp baking powder
To serve:
Sliced avocado
Eggs
Extra All Things Cottage Cheese Natural
Herbs & seeds!
Method
Step 1
In a blender combine your cottage cheese, egg and wilted spinach. Pulse until combined. Add in your fresh herbs and pulse a few times leaving some texture.
Step 2
Transfer to a bowl and stir in the flour, lemon juice and a pinch of salt.
Step 3
Heat a knob of butter or glug of olive oil in a frying pan over medium heat.
Step 4
Drop spoonfuls of the batter into the pan to form pancakes. Cook for 3 minutes on each side until golden.
Step 5
Transfer to a plate and top with sliced avocado, soft boiled eggs, extra cottage cheese and herbs.
Step 6
Sprinkle on some seeds for extra protein and crunch. Finish with a squeeze of lemon and drizzle of oil and pepper. Dig in and enjoy!
150g All Things Cottage Cheese Natural
100g Spinach
40g herbs - dill, parsley, mint
1 large egg
Salt
Juice of ½ a lemon
60g flour (wholemeal or GF)
1 tsp baking powder
To serve:
Sliced avocado
Eggs
Extra All Things Cottage Cheese Natural
Herbs & seeds!
Step 1
In a blender combine your cottage cheese, egg and wilted spinach. Pulse until combined. Add in your fresh herbs and pulse a few times leaving some texture.
Step 2
Transfer to a bowl and stir in the flour, lemon juice and a pinch of salt.
Step 3
Heat a knob of butter or glug of olive oil in a frying pan over medium heat.
Step 4
Drop spoonfuls of the batter into the pan to form pancakes. Cook for 3 minutes on each side until golden.
Step 5
Transfer to a plate and top with sliced avocado, soft boiled eggs, extra cottage cheese and herbs.
Step 6
Sprinkle on some seeds for extra protein and crunch. Finish with a squeeze of lemon and drizzle of oil and pepper. Dig in and enjoy!
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