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Brown Butter Pickle Latkes with Salted Butter

A recipe by @izziemcox

15 mins Serves 4

Buy the butter here

Ingredients

1kg Maris Piper potatoes, roughly grated

1 white onion, roughly grated

400g pickles, thinly sliced

100g panko breadcrumbs

2 eggs

Salt and freshly ground black pepper

100g All Things Butter Salted Butter

Vegetable oil, for frying

Sour cream, to serve

Soft boiled eggs, to serve

Dill, to serve

Method

Step 1

Add the grated potatoes and onion to a clean tea towel and squeeze out as much liquid as you can.

Step 2

Transfer to a mixing bowl and add the pickles, breadcrumbs, eggs and plenty of salt and pepper. Mix together well.

Step 3

Heat the butter and oil in a large frying pan on a medium heat, the butter should gradually brown and turn nutty as you fry.

Step 4

Take a handful of the latke mixture and shape into a patty, squeezing out any excess liquid as you go.

Step 5

Add 3 latkes to the pan at a time, frying for 4-5 minutes on each side, basting with butter as you go, until deeply golden.

Step 6

Serve 3 latkes per person, topped with sour cream, boiled eggs and plenty of dill. Enjoy!

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Brown Butter Pickle Latkes with Salted Butter

Ingredients