Pigs in Blankets Loaded Toast with Truffle Butter

A recipe by @_elladoesfood

20 mins Serves 1

Buy the butter here

Ingredients

5 Mini Pigs in blankets

1 red onion

1 shallot

30g All Things Butter Truffle Butter

3tsp brown sugar

2.5 tsp cider vinegar

1tsp honey

Sprinkle of pepper

1/2tsp garlic granules

A small bunch of fresh chives diced finely

Salt & Pepper

Method

Step 1

Cook your pigs in blankets according to the pack

Step 2

Whilst these cook, make your caramelised onions: heat a pan on a medium heat, then slice your onion and fry off in about 1tbsp oil & a generous knob of truffle butter.

Step 3

Turn heat to low then gently cook down until they start to get soft and jammy. Add your vinegar and sugar, then leave to simmer and stir gently for about 5 more minutes.

Step 4

You can then turn the heat up slightly so it bubbles away, keep stirring regularly until it darkens in colour. Then either take off the heat or leave on a low heat until ready to serve.

Step 5

Meanwhile, toast a slice of your favourite bread and generously spread a layer of truffle butter over it.

Step 6

Add a few slices of goat’s cheese and spread a thick layer on the toast. Assemble the pigs in blankets on top.

Step 7

Spoon over your caramelised onions, finishing with a sprinkling of chopped chives and a pinch of salt and pepper. Dig in and enjoy!

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Pigs in Blankets Loaded Toast with Truffle Butter

Ingredients