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Bread & Butter Pudding with Cinnamon Bun Butter

60 mins Serves 6

Ingredients

All Things Butter Cinnamon Bun Butter
1 loaf white bread
Handful of raisins
3 tbsp sugar
3 Eggs
1 cup Milk
1 cup Double Cream
1 tbsp brown sugar

Method

Step 1

Slice the loaf of bread into evenly sized pieces and generously spread with Cinnamon Bun Butter.

Step 2

Vertically place the slices into an oven dish at an angle, slightly stacking on top of each other. Sprinkle raisins on top to your preference.

Step 3

Whisk together the eggs, milk, double cream and sugar until combined well. Pour mixture into the oven dish covering all the bread and sprinkle with brown sugar to your preference.

Step 4

Bake in a preheated oven at 180C for 30 minutes. Serve with double cream (or custard!) and enjoy!

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Bread & Butter Pudding with Cinnamon Bun Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

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Steak Salad

French Toast

Valentine's Biscuits

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Garlic & Herb Gnocchi

Clams on Toast

Grilled Langoustines

Brown Butter Black & White Baked Donuts

Mini Malted Milk, Earl Grey and Blackcurrant Cake

3 Layer Victoria Sponge Cake

Oreo & Coffee Butter

Chicken Breast

Scrambled Eggs

ChalkStream Trout

Warm Butter Bean Salad

Flatbread

Firecracker Broccoli

Roasted Cabbage

You might not be able to resist...

Salted

Unsalted

Garlic & Herb