

Make it with:

Ingredients
25g All Things Butter Salted Butter
2 Red peppers
3 Vines of tomatoes
2 Garlic cloves
1 Lemon
1 tbs of capers
1 Jar of butter beans
1 tsp Olive oil
Salt & pepper
Parsley
Method
Step 1
Roast the peppers and tomatoes until charred.
Step 2
Scrape the charred skin off of the peppers and discard. Chop the remaining peppers finely (removing as many seeds as possible).
Step 3
Slice the garlic cloves and add to a pan with 2 generous knobs of All Things Butter Salted Butter and a dash of olive oil.
Step 4
Add the capers, butter beans, squeeze half a lemon, salt & pepper to taste, and the roasted peppers and tomatoes to the pan.
Step 5
Sprinkle with chopped parsley and stir together in the pan until piping hot.
Step 6
Plate up, garnish with parsley (optional) and enjoy!
25g All Things Butter Salted Butter
2 Red peppers
3 Vines of tomatoes
2 Garlic cloves
1 Lemon
1 tbs of capers
1 Jar of butter beans
1 tsp Olive oil
Salt & pepper
Parsley
Step 1
Roast the peppers and tomatoes until charred.
Step 2
Scrape the charred skin off of the peppers and discard. Chop the remaining peppers finely (removing as many seeds as possible).
Step 3
Slice the garlic cloves and add to a pan with 2 generous knobs of All Things Butter Salted Butter and a dash of olive oil.
Step 4
Add the capers, butter beans, squeeze half a lemon, salt & pepper to taste, and the roasted peppers and tomatoes to the pan.
Step 5
Sprinkle with chopped parsley and stir together in the pan until piping hot.
Step 6
Plate up, garnish with parsley (optional) and enjoy!
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