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Butter Beans with Charred Peppers with Salted Butter

A recipe by @samsational_eats

mins Serves 2

Buy the butter here

Ingredients

25g All Things Butter Salted Butter

2 Red peppers

3 Vines of tomatoes

2 Garlic cloves

1 Lemon

1 tbs of capers

1 Jar of butter beans

1 tsp Olive oil

Salt & pepper

Parsley

Method

Step 1

Roast the peppers and tomatoes until charred.

Step 2

Scrape the charred skin off of the peppers and discard. Chop the remaining peppers finely (removing as many seeds as possible).

Step 3

Slice the garlic cloves and add to a pan with 2 generous knobs of All Things Butter Salted Butter and a dash of olive oil.

Step 4

Add the capers, butter beans, squeeze half a lemon, salt & pepper to taste, and the roasted peppers and tomatoes to the pan.

Step 5

Sprinkle with chopped parsley and stir together in the pan until piping hot.

Step 6

Plate up, garnish with parsley (optional) and enjoy!

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Butter Beans with Charred Peppers with Salted Butter

Ingredients