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Butter Burger with Garlic & Herb Butter

A recipe by @thesaltychilli

10 mins Serves 1

Buy the butter here

Ingredients

For the burger

200g 12 percent fat mince meat

20g All Things Butter Garlic & Herb Butter

Salt & pepper

For the extras

Jarlsberg cheese to melt

Grilled burger buns

Fresh tomato

Mayo

Pickle

Shaved lettuce

Method

Step 1

Roll the burger meat into a ball and flatten slightly. Add a large knob of butter to the inside of the burger meat, cover, and shape into a patty.

Step 2

Place the burger patty on the grill and cook for 5-6 minutes (depending on preference) on either side, until cooked through and lightly charred.

Step 3

Add cheese to the patty (optional), and toast the burger buns on the grill while it melts.

Step 4

Plate up and serve with fresh tomato, mayo, pickles and shaved lettuce. Enjoy!

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Butter Burger with Garlic & Herb Butter

Ingredients

For the burger

For the extras

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

For the burger

For the extras

Method

Step 1

Step 2

Step 3

Step 4

Steak Salad

Medjool Dates and labneh

Pistachio Raspberry Brioche French Toast

Spaghetti Alla Nerano

Lamb & Whipped Feta

Whole Roasted Cauliflower

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Tomahawk Steak

Mackerel Potato Salad

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Mexican Corn

Maple Pecan Brioche French Toast

Mint Butter Hake

Chicken Skewer Flatbread

Nectarine, Courgette and Burrata Salad

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Grilled Peach with Whipped Mascarpone Cream

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Maple Pork Shoulder Steak

Banana & Chocolate Mousse

Garlic & Herb Smashed Potatoes with Salmon

Butter Beans with Charred Peppers

Cauliflower Steaks with Romesco Sauce

Garlic Honey Salmon Bites

Buttery Summer Tomato Soup

Buckwheat Miso Porridge and Roasted Rhubarb

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Seabass and Asparagus with Beurre Blanc

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Asparagus

Lobster Bun

Crêpes Suzette

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Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

You might not be able to resist...

Salted

Unsalted

Garlic & Herb