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Butter Burger with Garlic & Herb Butter

A recipe by @thesaltychilli

10 mins Serves 1

Buy the butter here

Ingredients

For the burger

200g 12 percent fat mince meat

20g All Things Butter Garlic & Herb Butter

Salt & pepper

For the extras

Jarlsberg cheese to melt

Grilled burger buns

Fresh tomato

Mayo

Pickle

Shaved lettuce

Method

Step 1

Roll the burger meat into a ball and flatten slightly. Add a large knob of butter to the inside of the burger meat, cover, and shape into a patty.

Step 2

Place the burger patty on the grill and cook for 5-6 minutes (depending on preference) on either side, until cooked through and lightly charred.

Step 3

Add cheese to the patty (optional), and toast the burger buns on the grill while it melts.

Step 4

Plate up and serve with fresh tomato, mayo, pickles and shaved lettuce. Enjoy!

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Butter Burger with Garlic & Herb Butter

Ingredients

For the burger

For the extras

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

For the burger

For the extras

Method

Step 1

Step 2

Step 3

Step 4

Dark Chocolate Pear Cake

Spinach Herby Pancakes

Sausage and Broccoli Orecchiette

Butter Bean Pesto Salad

Brown Butter Spinach Gnocchi

Butterflied Mackerel and Cavolo Nero

Crispy Parsnip Rostis and Smoked Trout

Ginger Cake with Coconut Caramel Sauce

Honey Brioche Toast

Sticky Toffee Pudding

Chocolate Log Cake

Shortbread

Roast Potatoes

Dauphinoise

Creamy Mash

Duck Breast & Celeriac Mash

Potato Pave

Brown Butter Pickle Latkes

Pigs in Blankets Loaded Toast

Mince Pies

Chocolate Lava Cake

Mussels and Sourdough

Butter Shakshuka

Paneer Butter Masala

Chicken, Bacon and Leek Pie

Smokey Beans and Fried Egg

Salted Butter Beef Stew & Dumplings

Shepherd’s Pie

Apple, Oat & Almond Crumble

Bean Broth with Yogurt and Greens

Crispy Chicken Thighs & Mash

Spiced Squash & Butter Bean Mash

Brown Butter Blondies

Plum Galette

Cavolo Nero Bruschetta

Creamy Leeks with Cavolo Nero and Sausages

Fresh Pici Cacio e Pepe

Dark Chocolate Cherry Cake

Honey Roasted Squash Salad

Lemon Gnocchi

Truffle Butter Dauphinoise Potatoes

Chicken & Leek Pappardelle Pasta

Upside Down Banana Loaf

Cottage pie

Pumpkin Cinnamon Rolls

Autumn Breakfast Plate

Madeleines

Root Veg Tarte Tatin

Miso Butter Aubergine

Churros

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