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Chicken Breast with Chilli Butter

Juicy, buttery goodness

10 mins Serves 1

Buy the butter here

Ingredients

All Things Butter Chilli Butter

Chicken breast with skin on

Method

Step 1

Salt your chicken breast generously, skin side up

Step 2

Heat up some oil in a frying pan

Step 3

Add the chicken breast, skin down into the oil

Step 4

Flip when skin is light brown and crisp, around 2-3 minutes

Step 5

Add a knob of Chilli Butter

Step 6

Baste the chicken breast in the Chilli Butter

Step 7

Cook for 7-8 minutes or until cooked through

Step 8

Plate up with your favourite side dish and enjoy!

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Chicken Breast with Chilli Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Corn Ribs

Mushroom Skewers

Roasted Trout

Chocolate Mousse with Cherries

Mexican Corn

Maple Pecan Brioche French Toast

Mint Butter Hake

Chicken Skewer Flatbread

Nectarine, Courgette and Burrata Salad

Pork Schnitzel

Grilled Peach with Whipped Mascarpone Cream

Butter Burger

Sweet Potato Salad

Orzo Salad

Seabass and Courgettes

Crab Linguine

Butter Tower

Maple Pork Shoulder Steak

Banana & Chocolate Mousse

Garlic & Herb Smashed Potatoes with Salmon

Butter Beans with Charred Peppers

Cauliflower Steaks with Romesco Sauce

Garlic Honey Salmon Bites

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Buckwheat Miso Porridge and Roasted Rhubarb

Wild Garlic and Herb Cheese Scones

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Gochujang Butter Udon

Smashed Potatoes

Tahini Semifreddo and Dates

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Lobster Bun

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Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

Courgette Pasta

Savoy Cabbage

Steak Salad

You might not be able to resist...

Salted

Unsalted

Garlic & Herb