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Chicken Breast with Chilli Butter

Juicy, buttery goodness

10 mins Serves 1

Buy the butter here

Ingredients

All Things Butter Chilli Butter

Chicken breast with skin on

Method

Step 1

Salt your chicken breast generously, skin side up

Step 2

Heat up some oil in a frying pan

Step 3

Add the chicken breast, skin down into the oil

Step 4

Flip when skin is light brown and crisp, around 2-3 minutes

Step 5

Add a knob of Chilli Butter

Step 6

Baste the chicken breast in the Chilli Butter

Step 7

Cook for 7-8 minutes or until cooked through

Step 8

Plate up with your favourite side dish and enjoy!

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Chicken Breast with Chilli Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

Courgette Pasta

Savoy Cabbage

Steak Salad

French Toast

Valentine's Biscuits

Raspberry Jammy Shortbread Biscuits

Honey Chilli Butter Wings

Turkish Eggs

Garlic & Herb Gnocchi

Clams on Toast

Grilled Langoustines

Brown Butter Black & White Baked Donuts

Mini Malted Milk, Earl Grey and Blackcurrant Cake

3 Layer Victoria Sponge Cake

Oreo & Coffee Butter

Chicken Breast

Scrambled Eggs

ChalkStream Trout

Warm Butter Bean Salad

Flatbread

Firecracker Broccoli

Roasted Cabbage

You might not be able to resist...

Salted

Unsalted

Garlic & Herb