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Chicken Breast with Chilli Butter

Juicy, buttery goodness

10 mins Serves 1

Buy the butter here

Ingredients

All Things Butter Chilli Butter

Chicken breast with skin on

Method

Step 1

Salt your chicken breast generously, skin side up

Step 2

Heat up some oil in a frying pan

Step 3

Add the chicken breast, skin down into the oil

Step 4

Flip when skin is light brown and crisp, around 2-3 minutes

Step 5

Add a knob of Chilli Butter

Step 6

Baste the chicken breast in the Chilli Butter

Step 7

Cook for 7-8 minutes or until cooked through

Step 8

Plate up with your favourite side dish and enjoy!

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Chicken Breast with Chilli Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Chicken, Bacon and Leek Pie

Smokey Beans and Fried Egg

Salted Butter Beef Stew & Dumplings

Shepherd’s Pie

Apple, Oat & Almond Crumble

Bean Broth with Yogurt and Greens

Crispy Chicken Thighs & Mash

Spiced Squash & Butter Bean Mash

Brown Butter Blondies

Plum Galette

Cavolo Nero Bruschetta

Creamy Leeks with Cavolo Nero and Sausages

Fresh Pici Cacio e Pepe

Dark Chocolate Cherry Cake

Honey Roasted Squash Salad

Lemon Gnocchi

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Chicken & Leek Pappardelle Pasta

Upside Down Banana Loaf

Cottage pie

Pumpkin Cinnamon Rolls

Autumn Breakfast Plate

Madeleines

Root Veg Tarte Tatin

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Churros

Matcha Bounty Bars

Butternut Squash Risotto

Chicken Thighs with Braised Fennel, Chickpeas & Salsa Verde

Wild Mushroom Toast

Jalapeño Cheddar Cornmeal Muffins

Charred Courgettes

Harissa Butter Aubergine

Roasted Autumn Veg Bowl

Green Gazpacho Soup

Steak Salad

Medjool Dates and Labneh

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Lamb & Whipped Feta

Whole Roasted Cauliflower

Grilled Pineapple

Tomahawk Steak

Mackerel Potato Salad

Corn Ribs

Mushroom Skewers

Roasted Trout

Chocolate Mousse with Cherries

Mexican Corn

Maple Pecan Brioche French Toast

You might not be able to resist...

Salted

Unsalted

Garlic & Herb