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Pancakes with Cinnamon Bun Butter

25 mins Serves 2

Ingredients

200g self raising flower
1.5 tsp baking powder
1.5 tsp cinnamon
1.5 tbsp caster sugar
200ml milk
3 large eggs
20g melted butter
1 tbsp veg oil
75g All Things Butter Cinnamon Bun Butter

Method

Step 1

Put your All Things Butter Cinnamon Bun Butter into a resealable bag and refrigerate until it is a toothpaste consistency.

Step 2

Sift together flour, baking powder and cinnamon, then stir in the sugar. Mix to combine.

Step 3

Crack the eggs in and the milk. Whisk until the batter is smooth. Whisk in the melted butter and set aside.

Step 4

Heat oil in a non-stick frying pan over a medium-high heat and pour in around 2/3rd cup of pancake batter.

Step 5

Cook until bubbles start to appear, 2-3 minutes. Cut 1 corner of the bag of butter and swirl over the pancake, leaving enough space around the edges so that the butter doesn’t touch the pan.

Step 6

Flip pancake and cook until the other side is slightly browned, around 2-3 minutes.

Step 7

Plate up the pancakes, add more Cinnamon Bun Butter then serve!

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Ingredients