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Mackerel Potato Salad with Unsalted Butter

A recipe by @_eatwithindia

20 mins Serves 2

Buy the butter here

Ingredients

150g new potatoes, haled

4-5 radishes, finely sliced

15g of dill, finely chopped

15g of parsley

Juice of ½ a lemon

100g of salad - pea shoots, rocket, lettuce

140g of smoked mackerel

4 eggs

30g All Things Butter Unsalted Butter

Method

Step 1

Put the potatoes in a large saucepan, cover with cold water, add a pinch of salt and bring to the boil.

Step 2

Simmer for 15 minutes until the knife can cut through. Then drain and return to the saucepan.

Step 3

In a separate saucepan of boiling water, simmer the eggs for 6.5 minutes, then transfer to a bowl of iced water and set aside to cool slightly.

Step 3

Add your chopped herbs, lemon juice and butter to your potato saucepan. Season and give them a good shake so the butter and herbs coat the potatoes.

Step 4

Once cool enough to handle, peel the eggs and slice into quarters.

Step 5

Arrange your salad leaves on your plate then scatter over your potatoes. Flake the mackerel on top along with the eggs.

Step 6

Finish with your sliced radishes and a drizzle of melted butter, Enjoy!

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Mackerel Potato Salad with Unsalted Butter

Ingredients