Steak Salad with Salted Butter

2 sirloin steak fillets (400g)

50-70g of All Things Butter Salted Butter

2x Corn on the cob

1 large avocado, sliced

Pickled red onion

100g of salad pea shoots, lettuce 

½ Cucumber, finely sliced 

Large handful of coriander 

2tbs of olive oil

Step 1

Take your steak out the fridge and let it come to room temperature. Season well and coat in a little oil/ butter and set aside to marinade. 

Step 2

Preheat the oven to 180C. Add your corn to a tray, along with a good chunk of salted butter.

Step 3

Pop in the oven for 15-20 minutes until the corn is soft and starting to brown. Make sure to shake the tray once the butter has melted so it coats the corn.

Step 4

For the pickled onion, add sliced red onion, salt and lemon juice to a bowl and set aside. You could also use a jar of ready made pickles.

Step 5

For the salad, combine your salad leaves, sliced avocado and cucumber in a bowl with a lime juice and olive oil. 

Step 6

Once your corn is ready and cooled a little, shave it off the cob and add to your salad along with your pickled red onions. Stir to combine.

Step 7

Head a pan over a high heat along with your salted butter. Once hot, add in your steak and cook for 2-3 minutes each side (medium rare), depending on how well done you want it.

Step 8

Transfer to a plate to let it rest. Serve your salad along with your sliced steak and top with some of the leftover melted butter from the pan and fresh coriander. Enjoy!