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Liquid error (sections/main-article line 41): invalid url inputIngredients
For the roasted veg
250g butternut squash
2 carrots
1 small parsnip
1 medium beetroot
1 tbsp olive or rapeseed oil
1 tsp dried rosemary
A good pinch of salt and black pepper
For the croutons
2 slices of sourdough bread
50g All Things Butter Garlic & Herb
Smokey tahini dressing
2 tbsp tahini
1 tsp honey
1 tsp paprika
Juice of ½ a small lemon
A good pinch of salt and pepper
Warm water to loosen
Method
Step 1
Preheat the oven to 200 degrees. Peel and cube the squash, carrots, parsnip and beetroot.
Step 2
Add the veg to a roasting tray with oil, dried rosemary, salt and pepper. Toss well and roast for 35-40 minutes, turning halfway.
Step 3
Cut the sourdough into small cubes. Melt the Garlic & Herb butter in a saucepan over a low heat, then stir through the chunks of bread until evenly coated.
Step 4
Transfer to a baking tray and bake for 10-12 minutes until golden and crispy.
Step 5
Mix the dressing ingredients in a small bowl until smooth.
Step 6
Serve the roasted veg in a bowl or on a plate, then drizzle over the dressing and scatter over the croutons. Enjoy!
For the roasted veg
250g butternut squash
2 carrots
1 small parsnip
1 medium beetroot
1 tbsp olive or rapeseed oil
1 tsp dried rosemary
A good pinch of salt and black pepper
For the croutons
2 slices of sourdough bread
50g All Things Butter Garlic & Herb
Smokey tahini dressing
2 tbsp tahini
1 tsp honey
1 tsp paprika
Juice of ½ a small lemon
A good pinch of salt and pepper
Warm water to loosen
Step 1
Preheat the oven to 200 degrees. Peel and cube the squash, carrots, parsnip and beetroot.
Step 2
Add the veg to a roasting tray with oil, dried rosemary, salt and pepper. Toss well and roast for 35-40 minutes, turning halfway.
Step 3
Cut the sourdough into small cubes. Melt the Garlic & Herb butter in a saucepan over a low heat, then stir through the chunks of bread until evenly coated.
Step 4
Transfer to a baking tray and bake for 10-12 minutes until golden and crispy.
Step 5
Mix the dressing ingredients in a small bowl until smooth.
Step 6
Serve the roasted veg in a bowl or on a plate, then drizzle over the dressing and scatter over the croutons. Enjoy!
You might not be able to resist...
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Example product title
Regular price £20Regular priceUnit price / perSale price £20 -
Example product title
Regular price £20Regular priceUnit price / perSale price £20 -
Example product title
Regular price £20Regular priceUnit price / perSale price £20