Charred Courgettes with Garlic & Herb Butter

A recipe by @eatwithindia_

25 mins Serves 2

Buy the butter here

Ingredients

500g courgettes

30g garlic & herb butter (plus 1 tbsp extra for roasting or substitute with olive oil)

300g Greek yoghurt (or dairy free alternative)

Juice of ½ lemon

Salt & pepper, to taste

Handful of fresh basil and dill, roughly chopped

Toasted pumpkin seeds, for topping

Method

Step 1

Preheat the grill to high.

Step 2

Top and tail them, then cut into chunky slices. Toss with 1 tbsp of garlic butter (or olive oil) and spread on a lined baking tray.

Step 3

Grill the courgettes for 15–20 minutes, until charred and softened.

Step 4

To make the drizzle, melt the garlic & herb butter in a small saucepan over medium heat. Once melted, remove from heat and set aside to cool slightly

Step 5

For the yoghurt base, mix the yoghurt with lemon juice, salt, pepper, and a drizzle of olive oil.

Step 6

Toss the grilled courgettes with the chopped herbs. Spoon the garlic yoghurt onto a serving platter, then layer the courgettes over the top.

Step 7

Sprinkle with toasted pumpkin seeds and drizzle over the melted garlic butter. Plate up and enjoy!

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Charred Courgettes with Garlic & Herb Butter

Ingredients