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Sweet Potato Salad with Garlic & Herb Butter

A recipe by @ellie_steele_

20 mins Serves 2

Buy the butter here

Ingredients

4 sweet potatoes

All Things Butter Garlic & Herb Butter

Honey

Lemon juice

Olive oil

Spring onions

Crushed almonds (any nuts or seeds)

Goat’s cheese

Salt & pepper to taste

Method

Step 1

Peel and cut the sweet potatoes into small cubes. Bring water to a boil in a pan, and boil the cubed sweet potatoes until soft.

Step 2

Drain the sweet potatoes and lay out on a baking tray. Add 5-6 small cubes of All Things Butter Garlic & Herb Butter around the tray. Cook on 180 degrees until golden, continuously shaking / stirring throughout to ensure the potatoes are covered in butter and don’t stick to the pan.

Step 3

While the potatoes are cooking, add honey, lemon juice, olive oil, spring onions (sliced) and salt & pepper to a small mixing bowl. Stir until combined into a dressing.

Step 4

Plate up the sweet potatoes and drizzle with the dressing. Sprinkle crushed almonds on top and finish with a generous crumble of goat's cheese. Enjoy!

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Sweet Potato Salad with Garlic & Herb Butter

Ingredients