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Spaghetti Alla Nerano with Garlic & Herb Butter

A recipe by @izziemcox

30 mins Serves 2

Buy the butter here

Ingredients

50g All Things Butter Garlic & Herb Butter

2 large or 3 small courgettes, finely sliced

200g spaghetti or linguini

100g Parmesan, finely grated

Zest of 1 lemon

Sea salt & freshly ground black pepper

Fresh basil leaves

Method

Step 1

Heat the butter in a large frying pan on a medium high heat. Once hot, add the courgettes and fry for 20-25 minutes until soft and golden brown.

Step 2

Meanwhile, put a large pan of salted water on to boil. Add the spaghetti and cook until al dente. Drain, reserving a mugful of pasta water.

Step 3

Add the spaghetti, most of the cheese, lemon zest and plenty of salt and pepper to the pan.

Step 4

Remove the heat and toss together with enough pasta water to bring together as a silky sauce. Taste for seasoning.

Step 5

Divide between bowls and top with the remaining cheese and basil leaves. Enjoy!

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Ingredients