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Apple & Cinnamon Sponge Pudding with Cinnamon Bun Butter

a recipe by @hungrygirlfriend

60 mins Serves 4

Buy the butter here

Ingredients

2 cooking apples, peeled, cored and cut into cubes

2 tbsp soft brown sugar

4 tbsp golden syrup

50g All Things Butter Cinnamon Bun Butter

50g All Things Butter Unsalted Butter

100g caster sugar

2 large eggs

100g self-raising flour

1 tsp baking powder

Custard or double cream (optional, to serve)

Method

Step 1

Add apples, brown sugar and 3 tbsp of water to a pan and simmer on a medium heat for 5-7 minutes, or until the apples break down.

Step 2

Grease 4 x 185ml pudding moulds and place 1 tbsp of golden syrup into the bottom of each one, followed by 2 tbsp of the cooled apple puree.

Step 3

Beat together both butters, caster sugar, eggs, flour and baking powder for 3 minutes until smooth.

Step 4

Fill the remainder of each mould with the batter mixture and cover them with a piece of tin foil, pleated in the middle to allow space to rise, and secured tightly with string.

Step 5

Place the pudding moulds in a large saucepan and fill with water halfway up the sides of the moulds. Bring to a boil, cover with the pan lid and steam for 45 minutes on a low heat.

Step 6

Turn the puddings out onto plates and serve immediately with custard or double cream.

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Apple & Cinnamon Sponge Pudding with Cinnamon Bun Butter

Ingredients