

Make it with:

Ingredients
1 whole pineapple
30g All Things Butter Cinnamon Bun Butter
2 tbsp Cinnamon powder
1 tbsp honey
Salt to taste
Method
Step 1
Cut the whole pineapple into chunks by first removing the leaves, base, and skin of the pineapple. Keep halving the pineapple until you are left with small to medium sized chunks.
Step 2
In a bowl, sprinkle the pineapple with cinnamon powder, honey, and a pinch of salt. Mix well until all the pineapple chunks are covered with seasoning.
Step 3
Add a generous knob of Cinnamon Bun Butter to a pan on medium to high heat, spreading the melted butter across the entire pan.
Step 4
Add the pineapple chunks to the pan, grilling on both sides until golden brown. Add another knob of Cinnamon Bun Butter to the pan, mixing in the fresh melted butter.
Step 5
Turn off the heat, and transfer the pineapple chunks to a serving plate. Finish with a sprinkling of cinnamon powder and a pinch of salt. Enjoy!
1 whole pineapple
30g All Things Butter Cinnamon Bun Butter
2 tbsp Cinnamon powder
1 tbsp honey
Salt to taste
Step 1
Cut the whole pineapple into chunks by first removing the leaves, base, and skin of the pineapple. Keep halving the pineapple until you are left with small to medium sized chunks.
Step 2
In a bowl, sprinkle the pineapple with cinnamon powder, honey, and a pinch of salt. Mix well until all the pineapple chunks are covered with seasoning.
Step 3
Add a generous knob of Cinnamon Bun Butter to a pan on medium to high heat, spreading the melted butter across the entire pan.
Step 4
Add the pineapple chunks to the pan, grilling on both sides until golden brown. Add another knob of Cinnamon Bun Butter to the pan, mixing in the fresh melted butter.
Step 5
Turn off the heat, and transfer the pineapple chunks to a serving plate. Finish with a sprinkling of cinnamon powder and a pinch of salt. Enjoy!
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