Wild Garlic and Herb Cheese Scones with Garlic & Herb Butter

225g self raising flour

1tbsp baking powder

50g of All Things Butter Garlic & Herb Butter, cut into cubes

75g of cheddar, grated

150ml milk

30g of wild garlic, washed and finely chopped

Step 1

Preheat the oven to 200C (fan). Line a baking tray with baking paper and set aside for later.

Step 2

In a medium mixing bowl, combine the flour and baking powder. Then add the butter and use your fingertips to rub it into the mixture until it resembles breadcrumbs.

Step 3

Add in your grated cheese and wild garlic, mix until well combined.

Step 4

Pour the milk into the crumb mixture and mix through with a small knife until a rough dough forms. Handling lightly, roll the dough around the bowl to pick up any crumbs and fold over.

Step 5

Dust a clean work surface with a little flour, then tip the dough out of the bowl onto it. Using your hands, gently bring the mixture together. 

Step 6

Pat down the dough until you have a square that is roughly 2-3 cm tall. If the dough is sticking, add a little more flour.

Step 7

Cut out the scones and place onto your prepared baking tray, leaving room between each.

Step 8

Brush each scone with milk so they’re golden.

Step 9

Bake for 12-15 minutes or until well risen and a lovely golden-brown colour on top. Leave to cool on a wire rack or enjoy straight from the oven with more Garlic & Herb Butter!