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Orzo Salad with Garlic & Herb Butter

A recipe by @gourmet_meg

30 mins Serves 4

Buy the butter here

Ingredients

300g orzo

65g All Things Butter Garlic & Herb Butter

1 large courgette

200g frozen peas

4 spring onions

Juice and zest of ½ a lemon

A pinch of salt, to taste

Small handful of chopped basil leaves

Method

Step 1

Cook the orzo in a large pan of salted boiling water according to pack instructions, adding the peas for the last 2 minutes.

Step 2

Drain, rinse with cold water, and tip into a large mixing bowl. Thinly slice the courgette and spring onion, and add to the bowl.

Step 3

Melt the butter in a ramekin in short bursts in the microwave, then pour it over the orzo. Give everything a good mix, adding the lemon juice and salt to taste.

Step 4

Serve in a large serving bowl, finished with lemon zest and chopped basil. Plate up and enjoy!

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Orzo Salad with Garlic & Herb Butter

Ingredients