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Butter Tower with Salted Butter

This butter tower will be your favourite hosting starter. It’s easy to make, delicious and such a crowd pleaser. You can use whatever herbs you have on hand - we’ve included our favourites here! Happy hosting x

mins Serves 8

Buy the butter here

Ingredients

400g Organic Salted All Things Butter, softened

2 bunches of parsley

4 sprigs of thyme

2 garlic cloves

Handful of daisies

S & P to taste

Our favourite pairings

Thyme + parsley + garlic

Rosemary + mint

Basil + oregano

Thyme + rosemary

Tarragon + parsley

Sage + thyme

Rosemary + garlic

Lavender + mint (use sparingly)

Method

Step 1

Leave the butter at room temperature until it’s soft enough to stir easily. Finely chop the parsley and thyme and mince garlic very finely.

Step 2

In a small bowl, combine the softened butter, herbs, garlic. Mix thoroughly until well combined.

Step 3

Scoop up the herby butter into a serving dish. We’d recommend using a smaller one to create a “pilled on” effect. You should aim to create a mound-like shape. Be sure to create a good foundation by spreading butter across the surface area of the dish.

Step 4

Before setting in the fridge, carefully remove any access leaves from the flowers/herbs you are using to decorate and stick into the butter.

Step 5

Place in fridge. Keep chilled until 15 minutes before serving.

Step 6

Display at the centre of your table with your favourite crusty bread or crackers. Please note - the flowers you use may not be edible so do not eat. Enjoy!

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