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Asparagus with Garlic & Herb Butter

15 mins Serves 2

Buy the butter here

Ingredients

250g asparagus

2 large eggs

40g All Things Butter Garlic & Herb

Salt & Pepper, to taste

Parmesan (if desired)

Method

Step 1

Bring a saucepan to boil and gently lower in your eggs, being careful not to break. Simmer for 6 mins and 30 seconds. Remove and place in ice bath.

Step 2

Trim the asparagus. If using thick asparagus, cook in boiling water or steam for 2-3 minutes until just tender. Drain. If using pencil asparagus, grill or sauté for 2-3 minutes until lightly charred.

Step 3

Add asparagus into a pan with the Garlic & Herb Butter. Give everything a toss to coat well.

Step 4

Peel and halve the eggs. Plate up the buttery asparagus, top with the eggs, and season to taste. Grate on parmesan if desired and serve with an option lemon wedge. Enjoy!

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Asparagus with Garlic & Herb Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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Garlic & Herb