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Asparagus with Garlic & Herb Butter

15 mins Serves 2

Buy the butter here

Ingredients

250g asparagus

2 large eggs

40g All Things Butter Garlic & Herb

Salt & Pepper, to taste

Parmesan (if desired)

Method

Step 1

Bring a saucepan to boil and gently lower in your eggs, being careful not to break. Simmer for 6 mins and 30 seconds. Remove and place in ice bath.

Step 2

Trim the asparagus. If using thick asparagus, cook in boiling water or steam for 2-3 minutes until just tender. Drain. If using pencil asparagus, grill or sauté for 2-3 minutes until lightly charred.

Step 3

Add asparagus into a pan with the Garlic & Herb Butter. Give everything a toss to coat well.

Step 4

Peel and halve the eggs. Plate up the buttery asparagus, top with the eggs, and season to taste. Grate on parmesan if desired and serve with an option lemon wedge. Enjoy!

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Asparagus

Lobster Bun

Crêpes Suzette

Miso Butter Chicken

Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

Courgette Pasta

Savoy Cabbage

Steak Salad

French Toast

Valentine's Biscuits

Raspberry Jammy Shortbread Biscuits

Honey Chilli Butter Wings

Turkish Eggs

Garlic & Herb Gnocchi

Clams on Toast

Grilled Langoustines

Brown Butter Black & White Baked Donuts

Mini Malted Milk, Earl Grey and Blackcurrant Cake

3 Layer Victoria Sponge Cake

Oreo & Coffee Butter

Chicken Breast

Scrambled Eggs

ChalkStream Trout

Warm Butter Bean Salad

Flatbread

Firecracker Broccoli

Roasted Cabbage

You might not be able to resist...

Salted

Unsalted

Garlic & Herb