Medjool Dates and Labneh with Salted Butter

A recipe by @izziemcox

10 mins Serves 2

Buy the butter here

Ingredients

50g All Things Butter Salted Butter

250g Medjool dates, pitted

200g labneh

Flaky sea salt

30g pistachios, toasted

1 tbsp honey

Flatbreads, to serve

Method

Step 1

Heat the butter in a frying pan on a medium heat.

Step 2

Add the dates and fry for 5-10 minutes until crisp.

Step 3

Spread the labneh on a large plate or platter, top with the dates and drizzle over any butter left in the pan.

Step 4

Sprinkle with the sea salt, pistachios and honey and serve with the flatbreads alongside. Enjoy!

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Medjool Dates and Labneh with Salted Butter

Ingredients