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Medjool Dates and labneh with Salted Butter

A recipe by @izziemcox

10 mins Serves 2

Buy the butter here

Ingredients

50g All Things Butter Salted Butter

250g Medjool dates, pitted

200g labneh

Flaky sea salt

30g pistachios, toasted

1 tbsp honey

Flatbreads, to serve

Method

Step 1

Heat the butter in a frying pan on a medium heat.

Step 2

Add the dates and fry for 5-10 minutes until crisp.

Step 3

Spread the labneh on a large plate or platter, top with the dates and drizzle over any butter left in the pan.

Step 4

Sprinkle with the sea salt, pistachios and honey and serve with the flatbreads alongside. Enjoy!

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Medjool Dates and labneh with Salted Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Steak Salad

Medjool Dates and labneh

Pistachio Raspberry Brioche French Toast

Spaghetti Alla Nerano

Lamb & Whipped Feta

Whole Roasted Cauliflower

Grilled Pineapple

Tomahawk Steak

Mackerel Potato Salad

Corn Ribs

Mushroom Skewers

Roasted Trout

Chocolate Mousse with Cherries

Mexican Corn

Maple Pecan Brioche French Toast

Mint Butter Hake

Chicken Skewer Flatbread

Nectarine, Courgette and Burrata Salad

Pork Schnitzel

Grilled Peach with Whipped Mascarpone Cream

Butter Burger

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Seabass and Courgettes

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Butter Tower

Maple Pork Shoulder Steak

Banana & Chocolate Mousse

Garlic & Herb Smashed Potatoes with Salmon

Butter Beans with Charred Peppers

Cauliflower Steaks with Romesco Sauce

Garlic Honey Salmon Bites

Buttery Summer Tomato Soup

Buckwheat Miso Porridge and Roasted Rhubarb

Wild Garlic and Herb Cheese Scones

Seabass and Asparagus with Beurre Blanc

Apple & Cinnamon Sponge Pudding

Gochujang Butter Udon

Smashed Potatoes

Tahini Semifreddo and Dates

Asparagus

Lobster Bun

Crêpes Suzette

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Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

You might not be able to resist...

Salted

Unsalted

Garlic & Herb