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Mushroom Skewers with Garlic & Herb Butter

A recipe by @comedinewithbrie_

15 mins Serves 2

Buy the butter here

Ingredients

200g closed cup mushrooms

Smoked paprika

25g All Things Butter Garlic & Herb Butter

Salt flakes

1 tbsp balsamic vinegar

Olive oil

Chili flakes

Method

Step 1

Cut all of the closed cup mushrooms in half vertically down the stem, then insert on the skewer sticks, filling as many skewers as possible.

Step 2

Place the skewers on a tray or plate, then sprinkle with smoked paprika powder, a pinch of salt flakes along with a generous drizzle of balsamic vinegar and olive oil. Twist and rub the skewers to soak up all the seasoning.

Step 3

Grill the skewers in a frying pan on medium to high heat with a dash of olive oil for 5-10 minutes (or until browned and soft).

Step 4

Add the Garlic & Herb Butter to the pan, brushing the melted butter over the skewers on both sides while cooking. Sprinkle in some chilli flakes.

Step 5

Plate up the skewers, garnish with chopped parsley, and enjoy!

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Mushroom Skewers with Garlic & Herb Butter

Ingredients