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Mint Butter Hake with Salted Butter

A recipe by @samsational_eats

20 mins Serves 2

Buy the butter here

Ingredients

1 hake fillet

All Things Butter Salted Butter

Green Peas

Green beans

1 lemon

A bunch of mint

1 garlic clove

Olive oil

Salt & pepper to taste

Method

Step 1

Finely chop the mint, slice the garlic clove, cube the butter and squeeze half a lemon into a blender. Blend until combined into a mint butter.

Step 2

Cut the fillet of hake in half to make two smaller filets and season with salt. Rub oil on both sides of the fillet and cook in a pan on medium heat.

Step 3

Add the mint butter to the pan and cook the hake on both sides until golden / charred, continuously basting with the butter, then remove from the pan.

Step 4

Add green peas and beans to the pan, mixing with the leftover mint butter until soft.

Step 5

Plate up the green peas and beans, placing the hake on top, and drizzle any leftover mint butter over the dish. Enjoy!

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Mint Butter Hake with Salted Butter

Ingredients