Garlic & Herb Smashed Potatoes with Salmon

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Garlic & Herb Smashed Potatoes with Salmon with Garlic & Herb Butter

A recipe by @shingiaia

30 mins Serves 1

Buy the butter here

Ingredients

1 Salmon fillet

15g All Things Butter Garlic & Herb Butter

Handful of Salad leaves of your choice

Handful of New potatoes

Olive oil

Squeeze of lemon

Chilli flakes

Coriander

Fennel

Method

Step 1

Boil the new potatoes in a pan until soft. Apply pressure to the softened potatoes with a cup or rolling pin until flattened / smashed.

Step 2

Drizzle the smashed potatoes with olive oil and salt & pepper to taste. Bake in the oven at 180 degrees Celsius until golden and crispy.

Step 3

Boil the salmon fillet until cooked through. Separate into smaller chunks with a fork until the fillet is broken apart.

Step 4

Finely chop coriander and fennel, adding to a mixing bowl with olive oil, fresh lemon, chilli flakes and salt & pepper. Stir well.

Step 5

Add a generous knob of All Things Butter Garlic & Herb Butter to a pan and melt on a medium to high heat.

Step 6

Toss your preferred salad leaves with olive oil and plate up with the smashed potatoes and salmon chunks. Drizzle the melted butter over the potatoes and salmon, topping with the coriander & fennel dressing. Enjoy!

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Garlic & Herb Smashed Potatoes with Salmon with Garlic & Herb Butter

Ingredients