Tomahawk Steak with Garlic & Herb Butter

2 Tomahawk steaks

Salt and pepper 

4 tbsp All Things Butter Garlic & Herb Butter 

Step 1

Pat dry the steaks with kitchen paper and sprinkle with salt and pepper on both sides, rubbing to cover the entire steak. Place in the fridge to let the steak marinade the seasoning.

Step 2

Heat a heavy skillet or BBQ until very hot. Insert internal temperature thermometers into the steaks, then sear for 3-4 minutes per side until a deep crust forms.

Step 3

Render the fat by holding the steak upright with tongs and sear the fat edge against the BBQ grill for 1-2 minutes until golden and crisp.

Step 4

Add 1 tbsp of Garlic Butter to each side of the steaks, using a blow torch to crisp the butter around the outside 

Step 5

Keep cooking until the internal temperature of the steaks reach: 50°C (122°F) rare; 54°C (129°F) medium-rare; 60°C (140°F) medium; (depending on your preference) 

Step 6

Remove from heat and let the steaks rest for 10 minutes so the juices settle.

Step 7

Slice against the grain, drizzle over leftover juices, and add extra Garlic & Herb Butter to the final plated slices. Serve with sides of choice (we like chips) and enjoy!

Optional step

Heat some fries in an air-fryer on 190 degrees for 15 minutes, stirring / shaking half way through. Sprinkle with salt and seasoning of choice!