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Crab Linguine with Unsalted Butter

A recipe by @hungrygirlfriend

15 mins Serves 2

Buy the butter here

Ingredients

150g linguine

30g All Things Butter Unsalted Butter

2 cloves garlic, minced

1 small red chilli, finely chopped

Juice and zest of one lemon

150g white crab meat

Handful parsley, chopped

Method

Step 1

Bring a pan of salted water to the boil and cook the linguine for 8-10 minutes, or until al-dente.

Step 2

For the sauce, add the garlic and chilli to large shallow pan with half of the butter and fry for 2-3 minutes on a medium heat.

Step 3

Add the crab, lemon juice, zest and remaining butter and cook for another couple of minutes.

Step 4

Add 150ml of the linguine cooking water to the sauce. Season well with salt and pepper and leave to gently simmer until the pasta is ready.

Step 5

Toss the cooked linguine in the crab sauce with the chopped parsley. Serve with plenty of sauce and sprinkled with any remaining lemon zest and parsley. Enjoy!

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Crab Linguine with Unsalted Butter

Ingredients