Make it with:
Ingredients
150g linguine
30g All Things Butter Unsalted Butter
2 cloves garlic, minced
1 small red chilli, finely chopped
Juice and zest of one lemon
150g white crab meat
Handful parsley, chopped
Method
Step 1
Bring a pan of salted water to the boil and cook the linguine for 8-10 minutes, or until al-dente.
Step 2
For the sauce, add the garlic and chilli to large shallow pan with half of the butter and fry for 2-3 minutes on a medium heat.
Step 3
Add the crab, lemon juice, zest and remaining butter and cook for another couple of minutes.
Step 4
Add 150ml of the linguine cooking water to the sauce. Season well with salt and pepper and leave to gently simmer until the pasta is ready.
Step 5
Toss the cooked linguine in the crab sauce with the chopped parsley. Serve with plenty of sauce and sprinkled with any remaining lemon zest and parsley. Enjoy!
150g linguine
30g All Things Butter Unsalted Butter
2 cloves garlic, minced
1 small red chilli, finely chopped
Juice and zest of one lemon
150g white crab meat
Handful parsley, chopped
Step 1
Bring a pan of salted water to the boil and cook the linguine for 8-10 minutes, or until al-dente.
Step 2
For the sauce, add the garlic and chilli to large shallow pan with half of the butter and fry for 2-3 minutes on a medium heat.
Step 3
Add the crab, lemon juice, zest and remaining butter and cook for another couple of minutes.
Step 4
Add 150ml of the linguine cooking water to the sauce. Season well with salt and pepper and leave to gently simmer until the pasta is ready.
Step 5
Toss the cooked linguine in the crab sauce with the chopped parsley. Serve with plenty of sauce and sprinkled with any remaining lemon zest and parsley. Enjoy!
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