Lamb & Whipped Feta with Garlic & Herb Butter

For the lamb

Rack of lamb (300-400g)

Salt & pepper 

Bunch of parsley 

Bunch of coriander 

¾ cup of breadcrumbs 

Grated parmesan cheese

40g All Things Butter Garlic & Herb Butter

1-2 tbsp mustard

100g potatoes

For the whipped feta

Handful Garlic cloves

2 tbsp natural yogurt 

50g feta cheese

½ lemon 

For the salad & sauce

½ Red onion

Chilli flakes 

Splash of rice wine vinegar

1 tsp anchovies 

20 g All Things Butter Salted Butter

Paprika 

Bbq seasoning 

Step 1

Roast the garlic cloves in a small pot with oil on medium to high heat. Thinly slice the red onion and mix with rice wine vinegar, chilli flakes and salt & pepper. Set aside until ready to serve. 

Step 2

Finely chop the parsley and coriander leaves, mixing with grated parmesan and bread crumbs. Melt a generous knob of Garlic & Herb Butter (around 20g) and mix together with the breadcrumbs until well combined. 

Step 3

Score the rack of lamb skin and season with salt & pepper. Sear all sides in a pan on high heat, applying pressure to achieve a crispy golden exterior. 

Step 4

Remove the lamb from the pan. Rub the lamb with mustard, then sprinkle with the breadcrumb mixture, ensuring the entire lamb is securely covered. 

Step 5

Cube your potatoes, and cube 20g Garlic & Herb Butter into tiny chunks. Mix together in a bowl with salt and pepper to taste. 

Step 6

Cook the potatoes and lamb in a BBQ or oven on medium to high heat for: 3-4 mins per side (medium rare); 5 mins per side (medium); 6 mins per side (medium-well). Slice into individual cuts.

Step 7

Add natural yogurt, feta, lemon juice, and the roasted garlic cloves to a mixing bowl and mix together with a handheld blender. 

Step 8 

In a pan on medium heat, add the anchovies (chopped), a large knob of Salted Butter, a sprinkle of paprika and bbq seasoning. Continuously stir until combined into a sauce. 

Step 9 

Serve! Spread your whipped feta across the base of the plate, covering with the red onions, crispy potatoes and topping with the lamb. Finish with a drizzle of the bbq seasoned sauce and enjoy!