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Gochujang Butter Udon with Salted Butter

20 mins Serves 1

Buy the butter here

Ingredients

1 pack of fresh udon noodles

½ tsp sesame oil

1 egg

20g All Things Butter Salted Butter

1-2 tsp gochujang (depending on spice preference)

1 small spring onion, finely sliced

A good pinch of sesame seeds

1 tsp crispy chilli oil

Method

Step 1

Boil the egg for 6 and a half minutes, then transfer to ice water for 15 minutes before peeling the shell off.

Step 2

In fresh water, boil the udon noodles according to pack instructions, reserving a splash of the cooking water. Drain and toss with sesame oil.

Step 3

Over low heat, melt the butter in a frying pan. Stir through the gochujang with a splash of the reserved noodle water until you have a glossy sauce.

Step 4

Add the noodles to the pan and toss until coated and warmed through.

Step 5

Serve in a bowl, garnished with spring onion, sesame seeds, jammy egg, and crispy chilli oil.

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Gochujang Butter Udon with Salted Butter

Ingredients

Method

Step 3

Step 4

Step 5

Ingredients

Method

Step 3

Step 4

Step 5

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You might not be able to resist...

Salted

Unsalted

Garlic & Herb