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Orzo with Garlic & Herb Butter

A recipe by @thesaltychilli

Watch how to make here!

20 mins Serves 2

Buy the butter here

Ingredients

170g orzo
400 ml quality chicken stock
25g All Things Butter Garlic & Herb Butter
Juice of 1⁄2 lemon
30g microplaned parmesan cheese divided
Freshly sliced basil and extra virgin olive oil to garnish

Method

Step 1

Boil the chicken stock in a small pot then add the orzo.

Step 2

Continue to cook stirring on a medium simmer until the orzo is al dente and it absorbs the stock to a creamy flowy consistency. About 14 minutes.

Step 3

Remove from the heat then whip the butter in, add the lemon juice and stir in 3⁄4 of the parmesan.

Step 4

Plate in bowls with more parmesan, the fresh basil and give it a drizzle of olive oil.

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Ingredients