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Lobster Bun with Salted Butter

15 mins Serves 1

Ingredients

25g All Things Butter Salted Butter
25g All Things Butter Garlic & Herb Butter
Frozen / fresh lobster meat
Brioche Bun
1 Lemon
1 tsp Ginger paste
Pinch salt
Chives

Method

Step 1

Once lobster meat has thawed (if from frozen), mix with melted All Things Butter Salted Butter adding a pinch of salt, grated lemon zest, and ginger paste.

Step 2

Generously spread both sides of brioche bun with All Things Butter Garlic & Herb Butter and toast in a pan.

Step 3

Add the lobster to the base of the bun and drizzle any leftover butter on top. Garnish with chopped chives and add the top of the brioche bun.

Step 4

Serve with any side and enjoy!

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Lobster Bun with Salted Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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Tagliatelle

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French Toast

You might not be able to resist...

Salted

Unsalted

Garlic & Herb