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Corn Ribs with Garlic & Herb Butter

A recipe by @gourmet_meg

25 mins Serves 2

Buy the butter here

Ingredients

2 corn on the cobs

1 tbsp olive oil

A pinch of salt

60g All Things Butter Garlic & Herb Butter

110g halloumi

1 tbsp vegetable oil

4 tbsp mayo

4 tbsp sriracha

Method

Step 1

Preheat the oven to 180 degrees fan. Cut each cob in half widthways, then into quarters to make 16 ribs.

Step 2

Toss with olive oil and salt, then roast in the oven for 20-25 minutes until the edges start to turn golden.

Step 3

Meanwhile, preheat vegetable oil in a frying pan over medium-high heat. Crumble or grate the halloumi and fry in the pan until golden.

Step 4

Mix the mayo and sriracha in a ramekin or small serving bowl.

Step 5

Add the Garlic & Herb Butter to a separate small ramekin and microwave for 10 seconds until melted.

Step 6

Remove the ribs from the oven and brush with the melted butter.

Step 7

Transfer to a serving dish, scatter over the crumbled halloumi and serve with the dipping sauce. Enjoy!

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Corn Ribs with Garlic & Herb Butter

Ingredients