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Harissa Butter Aubergine with Salted Butter

A recipe by @izzycookstuff

40 mins Serves 2

Buy the butter here

Ingredients

1 aubergine

Olive oil

Sea salt

3 tbsp Greek yoghurt

1 handful chopped mint

1 clove garlic, grated

75g All Things Butter Salted Butter, cubed

1 tbsp harissa paste

Method

Step 1

Slice the aubergine in half lengthways and score the flesh, taking care not to cut through the skin.

Step 2

Drizzle with olive oil and salt and roast in the oven at 200 degrees for 30-40 mins until soft and jammy.

Step 3

Meanwhile, combine the yoghurt, grated garlic, mint and salt in a bowl.

Step 4

For the harissa butter, melt the cubes of butter in a pan over a gentle heat, then stir in the harissa paste.

Step 5

To plate up, spoon the yoghurt onto a plate, assemble the aubergines on top and drizzle over the harissa butter. Enjoy!

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Harissa Butter Aubergine with Salted Butter

Ingredients