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French Toast with Chocolate Butter

by @alllthingsfood_

20 mins Serves 1

Buy the butter here

Ingredients

2 slices of thick bread (brioche or challah is best)

1 medium egg

30g All Things Butter Chocolate Butter

60ml whole milk (or double cream for extra richness)

½ tsp vanilla extract

A pinch of salt

Method

Step 1

In a shallow bowl, whisk together the egg, milk, vanilla extract, salt, and sugar (if using).

Step 2

Dip each slice of bread into the mixture, ensuring both sides are well coated but not overly soaked.

Step 3

Heat a frying pan over medium heat and add the Chocolate Butter. Let it melt and coat the pan.

Step 4

Place the soaked bread slices into the pan and cook for about 2-3 minutes per side, until golden brown and slightly crispy.

Step 5

Plate up the French toast and add your favourite toppings—icing sugar, golden syrup, fresh fruit, or our favourite... extra Chocolate Butter!

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Ingredients