ChalkStream Trout with Chilli Butter

A recipe to make you go mhm mhm mhmm

15 mins Serves 2

Buy the butter here

Ingredients

All Things Butter Chilli Butter

2x Fillet of trout

1x Cucumber

Spring onion

Lemon

Method

Step 1

Season your trout with olive oil and salt

Step 2

Heat up some oil in a frying pan and add the trout, skin down

Step 3

Add a knob of Chilli Butter

Step 4

When skin is crispy, flip and baste the trout in the Chilli Butter

Step 5

Cook for a further 3-4 minutes or until cooked to your preference, then remove from heat

Step 6

Smash a cucumber with the back of a knife to release the water, then slice and dice

Step 7

Mix with spring onion, a squeeze of lemon and season with salt and pepper

Step 8

Plate up and serve!

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ChalkStream Trout with Chilli Butter

Ingredients