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ChalkStream Trout with Chilli Butter

A recipe to make you go mhm mhm mhmm

15 mins Serves 2

Buy the butter here

Ingredients

All Things Butter Chilli Butter

2x Fillet of trout

1x Cucumber

Spring onion

Lemon

Method

Step 1

Season your trout with olive oil and salt

Step 2

Heat up some oil in a frying pan and add the trout, skin down

Step 3

Add a knob of Chilli Butter

Step 4

When skin is crispy, flip and baste the trout in the Chilli Butter

Step 5

Cook for a further 3-4 minutes or until cooked to your preference, then remove from heat

Step 6

Smash a cucumber with the back of a knife to release the water, then slice and dice

Step 7

Mix with spring onion, a squeeze of lemon and season with salt and pepper

Step 8

Plate up and serve!

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ChalkStream Trout with Chilli Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Chicken, Bacon and Leek Pie

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Salted Butter Beef Stew & Dumplings

Shepherd’s Pie

Apple, Oat & Almond Crumble

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Spiced Squash & Butter Bean Mash

Brown Butter Blondies

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Creamy Leeks with Cavolo Nero and Sausages

Fresh Pici Cacio e Pepe

Dark Chocolate Cherry Cake

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Churros

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Charred Courgettes

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Roasted Autumn Veg Bowl

Green Gazpacho Soup

Steak Salad

Medjool Dates and Labneh

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Lamb & Whipped Feta

Whole Roasted Cauliflower

Grilled Pineapple

Tomahawk Steak

Mackerel Potato Salad

Corn Ribs

Mushroom Skewers

Roasted Trout

Chocolate Mousse with Cherries

Mexican Corn

Maple Pecan Brioche French Toast

You might not be able to resist...

Salted

Unsalted

Garlic & Herb