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ChalkStream Trout with Chilli Butter

A recipe to make you go mhm mhm mhmm

15 mins Serves 2

Buy the butter here

Ingredients

All Things Butter Chilli Butter

2x Fillet of trout

1x Cucumber

Spring onion

Lemon

Method

Step 1

Season your trout with olive oil and salt

Step 2

Heat up some oil in a frying pan and add the trout, skin down

Step 3

Add a knob of Chilli Butter

Step 4

When skin is crispy, flip and baste the trout in the Chilli Butter

Step 5

Cook for a further 3-4 minutes or until cooked to your preference, then remove from heat

Step 6

Smash a cucumber with the back of a knife to release the water, then slice and dice

Step 7

Mix with spring onion, a squeeze of lemon and season with salt and pepper

Step 8

Plate up and serve!

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ChalkStream Trout with Chilli Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Firecracker Broccoli

Roasted Cabbage

Garlic Butter Beans

Bread & Butter Pudding

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Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

Courgette Pasta

Savoy Cabbage

Steak Salad

French Toast

Valentine's Biscuits

Raspberry Jammy Shortbread Biscuits

Honey Chilli Butter Wings

Turkish Eggs

Garlic & Herb Gnocchi

Clams on Toast

Grilled Langoustines

Brown Butter Black & White Baked Donuts

Mini Malted Milk, Earl Grey and Blackcurrant Cake

3 Layer Victoria Sponge Cake

Oreo & Coffee Butter

Chicken Breast

Scrambled Eggs

ChalkStream Trout

Warm Butter Bean Salad

Flatbread

Firecracker Broccoli

Roasted Cabbage

Garlic Butter Beans

Bread & Butter Pudding

You might not be able to resist...

Salted

Unsalted

Garlic & Herb