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Tagliatelle with Garlic & Herb Butter

12 mins Serves 2

Buy the butter here

Ingredients

All Things Butter Garlic & Herb Butter

250g tagliatelle pasta

50g parmesan (freshly grated)

Lemon (optional)

Method

Step 1

Bring a large pot of salted water to boil and cook your tagliatelle (or other pasta of your choice) according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 2

In a large pan over low heat, melt the Garlic & Herb Butter until it becomes fragrant. Add the cooked tagliatelle to the pan, tossing in the melted butter.

Step 3

Add a parmesan and splashes of reserved pasta water until a sauce forms. Taste and season with salt and pepper as needed.

Step 4

Plate the pasta and add squeeze of lemon, if desired. Serve!

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Tagliatelle with Garlic & Herb Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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Maple Pecan Brioche French Toast

You might not be able to resist...

Salted

Unsalted

Garlic & Herb