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Tagliatelle with Garlic & Herb Butter

12 mins Serves 2

Buy the butter here

Ingredients

All Things Butter Garlic & Herb Butter

250g tagliatelle pasta

50g parmesan (freshly grated)

Lemon (optional)

Method

Step 1

Bring a large pot of salted water to boil and cook your tagliatelle (or other pasta of your choice) according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 2

In a large pan over low heat, melt the Garlic & Herb Butter until it becomes fragrant. Add the cooked tagliatelle to the pan, tossing in the melted butter.

Step 3

Add a parmesan and splashes of reserved pasta water until a sauce forms. Taste and season with salt and pepper as needed.

Step 4

Plate the pasta and add squeeze of lemon, if desired. Serve!

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Tagliatelle with Garlic & Herb Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Garlic Butter Beans

Bread & Butter Pudding

Orzo

Jammy Eggs & Asparagus

Prawn, Olive & Lemon Spaghetti

The Ultimate Scrambled Eggs

Tagliatelle

Pancakes

Whole Roast Chicken

Salmon & Rosti

Ruby's Triple Chocolate Cookies

French Toast

Courgette Pasta

Savoy Cabbage

Steak Salad

French Toast

Valentine's Biscuits

Raspberry Jammy Shortbread Biscuits

Honey Chilli Butter Wings

Turkish Eggs

Garlic & Herb Gnocchi

Clams on Toast

Grilled Langoustines

Brown Butter Black & White Baked Donuts

Mini Malted Milk, Earl Grey and Blackcurrant Cake

3 Layer Victoria Sponge Cake

Oreo & Coffee Butter

Chicken Breast

Scrambled Eggs

ChalkStream Trout

Warm Butter Bean Salad

Flatbread

Firecracker Broccoli

Roasted Cabbage

You might not be able to resist...

Salted

Unsalted

Garlic & Herb