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Whole Roast Chicken with Garlic & Herb Butter

90 mins Serves 4

Buy the butter here

Ingredients

1 whole chicken

All Things Butter Garlic & Herb Butter

Small bunch of thyme and rosemary

1 lemon, halved

Method

Step 1

Preheat the oven to 200°C and prepare your chicken, patting dry with paper towels. Use your fingers to gently loosen the skin over the breasts and thighs.

Step 2

Generously apply All Things Butter Garlic & Herb under the skin and over the entire surface of the chicken. Make sure to coat the legs, wings and back for an even flavour.

Step 3

Insert fresh herbs and lemon halves into the cavity of the chicken. Season with salt and pepper to taste.

Step 4

Place the chicken in the preheated oven, roasting for 1 hr 15 mins to 1 hr 30 mins, depending on the size of the chicken. Baste the chicken with the drippings from the tray every 20 - 30 mins to keep juicy. The thickest part of the thigh should read 75°C. If the juices run clear when pierced, the chicken is done.

Step 5

Remove from the oven and let rest for 10-15 mins before carving. Carve and serve with your favourite veg!

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Whole Roast Chicken with Garlic & Herb Butter

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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Salted

Unsalted

Garlic & Herb