Whole Roast Chicken with Garlic & Herb Butter

1 whole chicken 

All Things Butter Garlic & Herb Butter 

Small bunch of thyme and rosemary

1 lemon, halved 

Step 1

Preheat the oven to 200°C and prepare your chicken, patting dry with paper towels. Use your fingers to gently loosen the skin over the breasts and thighs. 

Step 2

Generously apply All Things Butter Garlic & Herb under the skin and over the entire surface of the chicken. Make sure to coat the legs, wings and back for an even flavour. 

Step 3

Insert fresh herbs and lemon halves into the cavity of the chicken. Season with salt and pepper to taste. 

Step 4

Place the chicken in the preheated oven, roasting for 1 hr 15 mins to 1 hr 30 mins, depending on the size of the chicken. Baste the chicken with the drippings from the tray every 20 - 30 mins to keep juicy. The thickest part of the thigh should read 75°C. If the juices run clear when pierced, the chicken is done. 

Step 5

Remove from the oven and let rest for 10-15 mins before carving. Carve and serve with your favourite veg!