Make it with:
Ingredients
All Things Butter Chilli Butter
2 eggs
Sourdough bread
3 tbsp Greek yoghurt
1 small clove of garlic
Pinch of Salt
Dill or chives for garnishingÂ
Method
Step 1
Poach your eggs in simmering water for 3-4 minutes.Â
Step 2
Heat up your chilli butter slowly in a saucepan making sure not to burn it.Â
Step 3
Mix together your yoghurt, salt and garlic in a bowl.Â
Step 4
Slice and toast your sourdough.Â
Step 5
Spread your yoghurt onto a plate, topping it with your poach eggs.Â
Step 6
Drizzle your hot chilli butter over the eggs and garnish with dill or chives!Â
Step 7
Dip your toasted sourdough in the orange yolks and enjoy!Â
All Things Butter Chilli Butter
2 eggs
Sourdough bread
3 tbsp Greek yoghurt
1 small clove of garlic
Pinch of Salt
Dill or chives for garnishingÂ
Step 1
Poach your eggs in simmering water for 3-4 minutes.Â
Step 2
Heat up your chilli butter slowly in a saucepan making sure not to burn it.Â
Step 3
Mix together your yoghurt, salt and garlic in a bowl.Â
Step 4
Slice and toast your sourdough.Â
Step 5
Spread your yoghurt onto a plate, topping it with your poach eggs.Â
Step 6
Drizzle your hot chilli butter over the eggs and garnish with dill or chives!Â
Step 7
Dip your toasted sourdough in the orange yolks and enjoy!Â
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