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Turkish Eggs with Chilli Butter

A recipe by @alllthingsfood_

15 mins Serves 1

Buy the butter here

Ingredients

All Things Butter Chilli Butter

2 eggs

Sourdough bread

3 tbsp Greek yoghurt

1 small clove of garlic

Pinch of Salt

Dill or chives for garnishing

Method

Step 1

Poach your eggs in simmering water for 3-4 minutes.

Step 2

Heat up your chilli butter slowly in a saucepan making sure not to burn it.

Step 3

Mix together your yoghurt, salt and garlic in a bowl.

Step 4

Slice and toast your sourdough.

Step 5

Spread your yoghurt onto a plate, topping it with your poach eggs.

Step 6

Drizzle your hot chilli butter over the eggs and garnish with dill or chives!

Step 7

Dip your toasted sourdough in the orange yolks and enjoy!

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Turkish Eggs with Chilli Butter

Ingredients