Steak Salad with Smokey Paprika Butter

60g Smokey Paprika All Things Butter
Steak
1 tbspOlive oil
2 tbspWhite wine vinegar
Juice of ½ Lemon
1 tsp Honey
Paprika (to taste)
Salt (to taste)
Black Pepper (to taste)
Shallots
Fennel
Radicchio
Burrata
Toasted breadcrumbs
Walnuts (or salad topping of choice)

Step 1

Cut the block of Smokey Paprika Butter in half and melt in a pan.

Step 2

Pan sear steak for 5-6 minutes on a high heat for medium rare doneness (change timing depending on your preference), continuously turning and basting with the Smokey Paprika Butter.

Step 3

Set aside and slice the steak against the grain  into thin servings.

Step 4

Prepare honey vinaigrette: Add olive oil, white wine vinegar, fresh lemon juice, honey, paprika, salt, black peppercorn to a mixing bowl and whisk together to combine dressing.

Step 5

Thinly slice the shallots and fennel, adding them to the mixing bowl together with the steak, radicchio leaves & walnuts.

Step 6

Toss the salad to mix with dressing.

Step 7

Plate up and top with pulled apart burrata, olive oil, and toasted breadcrumbs.