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Savoy Cabbage with Smokey Paprika Butter

Watch how to make here!

30 mins Serves 2

Ingredients

1 Savoy Cabbage
20ml Soy sauce
2 Garlic cloves
30g All Things Butter Smokey Paprika Butter
10ml Chilli Oil (we like Laoganma)

Method

Step 1

Quarter the cabbage into 4 parts and pan sear each side face down to crisp.

Step 2

In a separate saucepan, add the Soy Sauce, Smokey Paprika Butter, Chilli Oil and minced garlic clove, mixing together on medium heat to combine the sauce.

Step 3

Transfer the cabbage from the pan to the oven to finish cooking all the way through.

Step 4

When cooked through until soft, add the cabbage back to the pan, pouring in the sauce and turning repeatedly on a medium heat.

Step 5

Plate up and drizzle the leftover sauce on top. Squeeze half a lemon to garnish and enjoy!

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Savoy Cabbage with Smokey Paprika Butter

Ingredients